Easter weekend is only a few days away, so I'm sharing my second Easter recipe with you ready for you to recreate in time for Easter!
I'm a massive hot cross bun lover; there's just nothing better with a cup of English Breakfast Tea. I decided to adapt the classic hot cross bun recipe and make Hot Cross Cookies, complete with the same mouth-watering spices and sultanas as hot cross buns but in cookie form. Yes, they're as good as they sound.
These cookies are family friendly and free from dairy, gluten, eggs and nuts. They're sweet enough to satisfy that sweet tooth without being sickly sweet, they're got the perfect combination of spices and just the right amount of juicy sultanas. They've got a slightly crispy outside but a soft, chewy inside and each mouthful feels so heavenly!
The cookies are also very easy to make and don't take much time at all. A great recipe to make with kids, as a gift for family members or to take to your friends for a cup of tea and a chin-wag.