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Wednesday, 7 June 2017

Healthy Chocolate Hobnobs


Everyone loves a chocolate hobnob. Am I right or am I right? I know I used to love dunking a sweet hobnob into a cup of tea, and I miss doing that since switching to a plant-based diet so I decided to create my own hobnob recipe - Nourishing Amelia style!


These oaty hobnobs with smooth, dark chocolate topping may be entirely vegan, gluten free and refined sugar but you'd never know it! The biscuit is perfectly oaty with the perfect crunchy/soft balance, deliciously sweet and incredibly moreish with a dark chocolate topping that's so rich and indulgent. Every mouthful is utter heaven, and they're even better dunked in an English Breakfast Tea or enjoyed with your afternoon coffee.

These healthy hobnobs couldn't be easier to make too! The ingredients are pretty basic, there's only a few steps in the recipe and the biscuits only take 10 minutes to cook in the oven. Winner!




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