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Sunday, 15 October 2017

Chocolate Salted Caramel Energy Balls VIDEO - With Indigo Herbs


Ever since I started getting into healthy eating and creating healthier recipes to share on my blog I've loved the Indigo Herbs products. Indigo Herbs is an online natural health product store that sells absolutely everything you could ever need for healthy baking and cooking delicious, wholesome meals. They're all about optimum nutrition, as well as looking after the environment which I just love!

I'm so excited to be working with Indigo Herbs on a series of recipe videos to show you just how easy and quick it is to whip up some truly delicious, nutritious recipes using their products. Starting with these wonderfully more-ish, heavenly Chocolate Salted Caramel Energy Balls.




These are chocolate balls full of pure goodness! They're full of healthy fats, natural sweetness, heart-healthy carbohydrates, naturally energising maca powder and detoxifying himalayan salt. Salted caramel is the most incredible flavour and I'm so excited to have recreated a healthy version using these ingredients from Indigo Herbs.

The full recipe is written below, as well as step-by-step video to show you exactly how to make these sweet treats.


Ingredients


Method

  1. Add the cashews and the oats to a food processor and blend until a flour forms.
  2. Add in the pitted dates, coconut oil, cacao powder, maca powder and himalayan salt. Blend again until a sticky mixture forms.
  3. Shape the mixture into balls and place on a tray or plate. Set in the freezer for 45 minutes.
  4. Remove from the freezer 10 minutes before consuming. Keep refrigerated and consume within 1 week.







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