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Wednesday, 13 December 2017

Crispy Rosemary & Thyme Roast Potatoes


Crispy on the outside, fluffy on the inside. Simple to prepare and cook. Completely delicious. These are the most perfect roast potatoes and will make the best occupant to your classic Sunday Roast or your Christmas lunch!



Roast potatoes may be a very standard British thing but this recipe takes the humble roasted spud to the next level. Adding fresh rosemary and fresh thyme to the crispy potatoes brings a gorgeous flavour that just can't be beaten!

These potatoes are super easy to make too and can be thrown together with very little time or effort needed. They are however a real showstopper and a true crowdpleaser, so give them a go with your Sunday roast or prepare them this Christmas for a new welcome addition to your lunch.


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