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Wednesday, 6 December 2017

Maple & Garlic Roasted Brussels Sprouts


If you say you don't like brussels sprouts then you simply haven't cooked them in the right way! When boiled or simply steamed brussels sprouts have a tendency to be bland, boring and go all squishy...that's not what we want. Instead, if we roast them with a mixture of delicious ingredients they come out of the oven like little green balls of deliciousness with so much vibrancy and taste.

These maple & garlic roasted brussels sprouts will convert any brussel sprout loather and be the greatest accompaniment to a roast dinner and of course your Christmas feast.



Cooking your brussels sprouts this way makes the biggest difference to how this green veg turns out, but it requires very little time, effort or ingredients. Lightly steaming the brussels first then roasting them in the oven means they go perfectly crispy on the outside (not at all soggy or squishy!) yet don't burn or get overdone which can happen if you solely roast them.





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